PulseON® Food Applications
Ideal for plant based foods, sports nutrition, as well as gluten free and vegan products.
We are seeking for companies who are interested in opportunities for food design which involve :
Reducing Glycaemic Response
Weight Management
Sustained Energy Release
Fuller for longer foods
Slow Carbs
Reduction of readily available carbs
Healthy plant based foods
Have your finger on the PulseON®
Benefits Summerised
•PulseON® meets to growing need for food ingredients which to contribute to the reduction of Obesity and Diabetes.
•PulseON® appears to contribute to appetite regulation.
•PulseON® contributes to lowering of glycaemic effect.
•Potential to modulate bio-accessibility and impact on microbiome.
•PulseON® Supports societal health at the same time as being kind to the planet
IP Position
•Patent Filed
•Technology applicable to pulses not just chickpeas
•Defendable as cellular structure is the difference and easy to assess
•Available for license as an ingredient
PulseON® whole cell flour can be incorporated into a wide range of food categories, enhancing both the nutrition and the sustainable credentials for branded and private label products. Suggestions would include bakery, pasta, pizza, snacks, biscuits, beverages and meat alternatives.
